Hamburger Mary’s Bar & Grille Franchise

Hamburger Mary’s Bar & Grille Franchise

Hamburger Mary’s Bar & Grille is a franchise for a full service burger restaurant.

It was founded in 1972 and started franchising in 1999. The first location was opened in San Francisco. They serve homestyle meals using healthy and fresh ingredients and it includes farm fresh chicken and turkey, low fat beef, desserts, and salads. They use non-transfat oils in their fryers. They also have a full bar and a menu especially for kids. They now have 10 locations in the United States.

What is on the menu at Hamburger Mary’s Bar and Grille?

For Appeteasers, they have macho nachos, que sera q’dillas, loaded ta-tas, mac-n-cheese fritters, cala-mary, jalapeno poppers, love me tenders, beer-n-cheese dip, hummus and veggies, spin-artichoke dip, cheese curds, chik’n wangs, fried pickle spears, fried green beans, lettuce wraps, lil’piggies, mini mary sliders, and crabcake minis. Their Souper Salads include hail Caesar salad, Mary contrary’s garden, crispy caramel chicken, san-fran shanghai salad, and sit-n-spinach salad. Their classic one half pound burgers are served on multigrain bun, lettuce cups, or brioche.

Classic flavours are the Mary burger, proud Mary burger, queen Mary burger, the spicy Mary, Barbara-Q bacon cheeseburger, the daddy mac, black and bleu boy, California dreamin’ burger, philly cheesesteak burger, meaty mushroom burger, big kahuna Hawaiian burger, patty melt, and blackbean veggie deelite. Premium Burgers are available in gouda morning burger, fiesta burger, blackened tuna burger, steakhouse burger, mighty Aphrodite, and raginb Cajun burger. For Sandwiches, they have cap’n Mary’s fish sandwich, meatloaf sandwich, grilled chicken burger, bird of paradise, mama mia grilled cheese, turkey reuben hood, miss piggy sandwich, GLBT sandwich, and cran-chicken sandwich.

They also have wraps varieties such as chipotle chicken wrap, buffalo chicken wrap, chicken tender wrap, and Mary’s taco wrap. Yummy Entrees includes loaded mac-n-cheese, meaty meatloaf, tequila lime chicken, fish-n-chips, and ike and tuna. They also have desserts like i scream, deep fried PB and J, apple-jack crisp, fried twinky treat, brownie sundae, and Mary Tyler’s s’mores. Side options includes tasty ta-tas, chilli cheese fries, Mary’s tasy fries, cheese fries, Rosemary mashed potatoes, sweet potato fries, side garden salad, Mary’s onion rings, bacon-potato salad, veggie coleslaw, and sautéed veggies.

Cost and requirements on running a Hamburger Mary’s Bar and Grille franchise

You need to have a net worth of $200,000 and a total liquid asset of at least $75,000. Expect to be investing about $200,000 to $800,000. The cost of Hamburger Mary’s Bar and Grille franchise fee is $50,000 with an on-going royalty fee of 3% to 4%. This is for a renewable 10 year term agreement. You will need about 40 employees to run one location. They allow multi-unit ownership. They do not allow absentee ownership.

What is included in the franchise package?

There will be two weeks training at the headquarters and two weeks at your location. You will be provided a toll free phone number and assistance at the grand opening. Expect to be attending meetings and receiving occasional field evaluations to check on your progress.

Hamburger Mary’s Bar and Grille Contact Details

You may reach them at:

Address: 5400 N Clark St Chicago, IL 60640

Phone: (773) 784-6969