Dominic’s of New York Franchise
Dominic’s of New York is a franchise for an Italian sandwich kiosk. It started in 1995. The owner’s grandfather migrated to the United States from Italy.
He opened a wooden cart selling Italian candies and roasted peanuts. His son followed in his footsteps and sold Italian sausages on a street cart. Following the tradition, the owner opened an Italian sausage cart. Thru word of mouth, people started calling him to expand his market. They started franchising in 1996. In keeping the tradition of Dominic’s of New York, they are committed to be serving only the finest and freshest ingredients.
What’s on the menu at Dominic’s of New York?
Favourites on the menu are the Reuben, Ham & Cheese Grill which comes in regular and large, these 2 could also be a combo; Philly Steak Wrap, and Chicken Cordon Bleu which also comes in regular and large sizes. They also have sandwiches that come with beverage and chips like their hot dogs, steak sandwich, Italian sausage, chicken sandwich, chicken cordon bleu, portabella sandwich, pastrami sandwich. For the Italian sausage, you have the option to have it either hot or mild. For steak sandwiches, they have Philly, Teriyaki, Fajita, Cajun, BBQ, and Caribbean Jerk. For chicken options, you have Philly, BBQ, Honey mustard, Fajita, Teriyaki, Garlic and herb, buffalo, chipotle, and south western. Portabella sandwiches are available in garlic and herb, fajita, philly, Caribbean jerk, and south western. They also have sandwiches with stacked pastrami and served with melted swiss cheese. The price ranges from about $5.49 for the regular sandwiches and up to about $8.99 for the large sized ones. You would need 1-3 employees for a kiosk.
Costs and Requirements Associated with Running a Dominic’s of New York Franchise
You need to have a net worth of at least $100,000 and a total liquid asset of at least $20,000. Expect to be investing about $31,000 to $390,000. Franchise fee is $10,000 to $25,000 with an on-going royalty fee of 5%. To give a vague estimation of how much each would cost: For a kiosk, about $83,000 to $146,000; For a Food Court, about $85,000 to $183,000; For a Cafe, about $98,000 to $212,000.
What’s included in the franchise package?
You would have training of a total of 120 hours in classroom and onsite before the grand opening of your location. Besides this, you will still receive an operations manual and training videos. You will also be supplied with official hot dogs and sausages of the Washington Nationals. You will be assisted in finding the perfect site. They will be giving you marketing and promotional support and a website for each individual franchise which would include a complete marketing tutorial.
You May Reach Them At:
Address: 16 South Dooley, Ave. Richmond, Virginia 23221